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Home | Recipe | Breakfast

No-Bake Glazed Donut Holes

Protein 31g
Carbs 314g
Fats 72g

Recipe by:

Nicole Modic

April 24, 2022
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    NO-BAKE GLAZED DONUT HOLES  - INGREDIENTSFOR THE DONUTS:⁣1 cup dates, pitted⁣1 cup gluten free rolled oats⁣2/3 cup raw cashews⁣1 teaspoon vanilla extract⁣1/2 teaspoon cinnamon⁣2 tablespoons coconut oil⁣⁣FOR THE GLAZE:1 cup powdered sugar⁣2-3 tablespoons non dairy milk of choice⁣

    Home | Recipe | Breakfast

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    NO-BAKE GLAZED DONUT HOLES 

    • Dairy Free
    • Gluten Free
    • Paleo Friendly
    • Refined Sugar Free
    • Vegan
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    Ingredients

    FOR THE DONUTS:⁣
    • 1 cup dates, pitted⁣
    • 1 cup gluten free rolled oats⁣
    • ⅔ cup raw cashews⁣
    • 1 tsp vanilla extract⁣
    • ½ tsp cinnamon⁣
    • 2 tbsp coconut oil⁣
    ⁣FOR THE GLAZE:
    • 1 cup powdered sugar⁣
    • 2-3 tbsp non dairy milk of choice⁣

    Instructions 

    1. Place all ingredients for the donut holes in a food processor. 
    2. Pulse until a big ball starts to form. This will take a few minutes. The dough will be sticky. If it is too dry, add a few drops of water or coconut oi
    3. Roll the dough into small balls and line them up on a parchment lined baking sheet. 
    4. Place them in the refrigerator for at least 25 minutes. 
    5. To make the glaze: Add the powdered sugar and non dairy milk to a small bowl, and mix it together until a very thick paste forms. If want the paleo option, you are finished here
    6. Remove the tray from the refrigerator and spoon a little glaze on top of each donut hole. 
    7. That’s it! 
    8. Enjoy right away or return to the refrigerator so the glaze hardens. ⁣
    Nutrition Hide Nutrition
    Calories: 1928kcalCarbohydrates: 314gProtein: 31gFat: 72gSaturated Fat: 31gPolyunsaturated Fat: 10gMonounsaturated Fat: 24gSodium: 36mgPotassium: 1883mgFiber: 24gSugar: 218gVitamin A: 136IUVitamin C: 3mgCalcium: 186mgIron: 11mg

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