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Truly one of the best things I have ever eaten! And trust me I’ve tasted and eaten a lot of thingsssssss! I am so excited to support the launch of my friend Bakerita blog’s new cookbook, Bakerita! Rachel is one of the first people I followed when I started my IG; she is the sweetest human and an incredible recipe developer. So with her permission, I’m sharing this incredible recipe from the book, and i hope you check out the Bakerita Book. I wrote a review on the back cover, so there’s that too!
Ingredients
FOR THE CAKE:
- 3/4 cup non dairy milk
- 1 tbsp apple cider vinegar
- 1 2/3 cups almond flour
- 1 cup gluten free rolled oats
- 1/2 cup tapioca flour (or arrowroot flour)
- 1/2 cup coconut sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2/3 tsp cinnamon
- 1/3 cup coconut oil, melted
- 2 flax eggs (2 tb ground flax + 6 tb water)
- 1/3 cup chocolate chips
FOR THE CRUMBLE:
- 3/4 cup almond flour
- 2 tbsp coconut flour
- 1/4 tsp sea salt
- 3 tbsp coconut oil, softened
- 1/2 cup gluten free rolled oats
- 3 tbsp maple syrup
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350.
- Line an 8 inch round pan with parchment paper (grease inside so it sticks).
- In a small bowl, whisk together the milk and acv, and set aside, giving it time to curdle.
- In another small bowl, make flax eggs (whisk flax and water) and set aside.
- Next, in a medium bowl, whisk together the almond flour, oats, tapioca, coconut sugar, baking powder, baking soda, cinnamon, and salt, and get clumps out.
- Add melted coconut oil and flax eggs to the curdled milk, whisking until smooth.
- Then pour it into the dry ingredients, coating everything well.
- Fold in chocolate chips.
- Transfer batter to the pan, using a spatula to even out.
- Finally, make crumble.
- In a medium bowl, stir almond flour with coconut flour, oats, salt and coconut oil, followed by maple syrup.
- Once dry ingredients are moistened, add chocolate chips and scatter evenly over the batter.
- Bake 45-55 minutes.
- Cover halfway with foil to avoid too much browning.
- Let cool completely before cutting into 10 slices.
- Enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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WHAT DID YOU THINK?
Rate + Review
This is the most amazing thing I have ever eaten! It tastes better than a cake full of sugar, hoping this is a fairly healthy cheat breakfast.