Truly one of the best things I have ever eaten! And trust me I’ve tasted and eaten a lot of thingsssssss! I am so excited to support the launch of my friend Bakerita blog’s new cookbook, Bakerita! Rachel is one of the first people I followed when I started my IG; she is the sweetest human and an incredible recipe developer. So with her permission, I’m sharing this incredible recipe from the book, and i hope you check out the Bakerita Book. I wrote a review on the back cover, so there’s that too!
Ingredients
FOR THE CAKE:
3/4cupnon dairy milk
1tbspapple cider vinegar
1 2/3cupsalmond flour
1cupgluten free rolled oats
1/2cuptapioca flour (or arrowroot flour)
1/2cupcoconut sugar
2tspbaking powder
1tspbaking soda
1tspsalt
2/3tspcinnamon
1/3cupcoconut oil, melted
2flax eggs (2 tb ground flax + 6 tb water)
1/3cupchocolate chips
FOR THE CRUMBLE:
3/4cupalmond flour
2tbspcoconut flour
1/4tspsea salt
3tbspcoconut oil, softened
1/2cupgluten free rolled oats
3tbspmaple syrup
1/4cupmini chocolate chips
Instructions
Preheat oven to 350.
Line an 8 inch round pan with parchment paper (grease inside so it sticks).
In a small bowl, whisk together the milk and acv, and set aside, giving it time to curdle.
In another small bowl, make flax eggs (whisk flax and water) and set aside.
Next, in a medium bowl, whisk together the almond flour, oats, tapioca, coconut sugar, baking powder, baking soda, cinnamon, and salt, and get clumps out.
Add melted coconut oil and flax eggs to the curdled milk, whisking until smooth.
Then pour it into the dry ingredients, coating everything well.
Fold in chocolate chips.
Transfer batter to the pan, using a spatula to even out.
Finally, make crumble.
In a medium bowl, stir almond flour with coconut flour, oats, salt and coconut oil, followed by maple syrup.
Once dry ingredients are moistened, add chocolate chips and scatter evenly over the batter.
Bake 45-55 minutes.
Cover halfway with foil to avoid too much browning.
Let cool completely before cutting into 10 slices.
Enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie in your posts and I’ll re-share!
WHAT DID YOU THINK?
Rate + Review
This is the most amazing thing I have ever eaten! It tastes better than a cake full of sugar, hoping this is a fairly healthy cheat breakfast.