One Pan Creamy Sausage Pasta

I LIVE for one pan meals! And most of the time I don’t follow recipes, I just toss what I’ve got in a pan, play with different seasonings, and call it a day—this one you see here is a WINNER! I think I’ll call it ONE PAN CREAMY SAUSAGE PASTA that I made in under 30 minutes using no cream despite the name of this dish.

ONE PAN CREAMY SAUSAGE PASTA

5 from 1 vote

Nicole Modic

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Ingredients

• 1 package True Story Foods Organic Chicken sausage
• 1 5oz can coconut cream (this is the thick white part, not the liquidy part)
• 16 oz marinara sauce of choice
• 2 cloves garlic, crushed 
• ½ onion, finely diced
• 1 red pepper, finely diced
• 1 package pasta of choice (I used one box of Banza chickpea pasta)
• ⅓ cup finely chopped basil
• ½ cup parmesan cheese (optional, omit if dairy free!)
• 2 tbsp oil of choice (I used avocado oil)
• 1 tbsp Italian seasoning
• salt, pepper, to taste

Instructions

• Dice the onion and red pepper and set aside.
• Slice sausage into coins about 1/2 inch thick. 
• Place a large pan on the stove over medium heat—add the avocado oil. 
• Once pan is hot, add the onion and bell pepper. 
• After about five minutes, add crushed garlic, Italian seasoning, sausage, and a pinch of salt and pepper. 
• Stir everything well, and after another few minutes, add the marinara sauce, three cups water and the pasta.
• Bring to a boil, then cover and reduce heat to low, and let cook for 15 minutes. 
• Then remove the cover and mix in the coconut cream and basil. 
• If using parmesan cheese, sprinkle as much as you want on top and plate your meal! That’s it!!! SOOOO GOOOOOD

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