Paleo Cauliflower Fried Rice

March 2, 2020

PALEO CAULIFLOWER FRIED RICE - INGREDIENTSFOR THE RICE:1 pound riced cauliflower (this is one large head riced, or one 16 ounce package. note, if buying pre-packaged, I would advise against the one from Trader Joe’s—why does it smell and always have a funny taste that never goes away no matter what you do?!?!)1 carrot, diced1 small white onion, diced1 celery, diced (optional)2 pasture raised eggs, whisked2 tablespoons sesame oil1/2 teaspoon garlic powderFOR THE SAUCE:1/4 cup coconut aminos1 tablespoon maple syrup2 tablespoons sesame oil1 teaspoon tapioca flour1 teaspoon sea saltFOR GARNISH (OPTIONAL):sesame seedschopped chives or green onion

PALEO CAULIFLOWER FRIED RICE

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

FOR THE RICE:

  • 1 pound riced cauliflower (this is one large head riced, or one 16 ounce package.) Note, if buying pre-packaged, I would advise against the one from Trader Joe’s—why does it smell and always have a funny taste that never goes away no matter what you do?!?!
  • 1 carrot, diced
  • 1 small white onion, diced
  • 1 celery, diced (optional)
  • 2 pasture raised eggs, whisked
  • 2 tbsp sesame oil
  • 1/2 tsp garlic powder

FOR THE SAUCE:

  • 1/4 cup coconut aminos
  • 1 tbsp maple syrup
  • 2 tbsp sesame oil
  • 1 tsp tapioca flour
  • 1 tsp sea salt

FOR GARNISH (OPTIONAL):

  • sesame seeds
  • chopped chives or green onion

Instructions

  • Add all of the sauce ingredients to a medium bowl, and whisk until smooth and set aside (you can also use a blender for this). 
  • Next, whisk the eggs in a small bowl and set aside, making sure there are no clumps. 
  • Heat a large pan over medium heat. 
  • Add the sesame oil. 
  • Once hot, add the onions, carrots, celery, and garlic powder, stirring for about 3-5 minutes. 
  • Add the cauliflower rice and stir for about one minute. 
  • Make a well in the middle of the fried rice and pour in the eggs. 
  • Stir until cooked, then add the sauce. 
  • Mix and remove fried rice from the stove. 
  • Top with sesame seeds and chives.

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