Paleo Chocolate Chip Zucchini Muffins

January 28, 2019

PALEO CHOCOLATE CHIP ZUCCHINI MUFFINS - INGREDIENTS2 cups almond flour 1/4 cup coconut flour1/2 cup almond butter1 tsp cinnamon1 tsp baking soda2 eggs1/2 cup coconut oil, melted1 tsp salt1 heaping cup dairy free chocolate chips1/4 cup coconut sugar2 zucchini, grated (1 cup)

A new week calls for a new muffin recipe, am I right?!? What started out as a basic paleo chocolate chip muffin recipe became a super bad ass & low sugar PALEO CHOCOLATE CHIP ZUCCHINI MUFFIN recipe, and before you go ewwwwwww, what’s zucchini doing in a muffin?! The answer is, it’s actually AMAZING. It adds a boatload of moisture (yep I said the M word), and it’s a brilliant way to sneak in those veg! I even sold Gavyn on them and y’all know he’s the world toughest critic! So let’s dooooooo this.

PALEO CHOCOLATE CHIP ZUCCHINI MUFFINS

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Nicole Modic
SERVES 12 muffins
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Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup almond butter
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 2 eggs
  • 1/2 cup coconut oil, melted
  • 1 tsp salt
  • 1 heaping cup dairy free chocolate chips
  • 1/4 cup coconut sugar
  • 2 zucchini, grated (1 cup)

Instructions

  • Preheat oven to 350.
  • Line a muffin tin with liners and set aside.
  • Grate your zucchini and use a paper towel to press down and remove as much of the moisture as you can.
  • In a medium bowl, whisk together the eggs, melted coconut oil, coconut sugar and almond butter.
  • In another bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
  • Pour dry ingredients into the wet ingredients and mix well. The dough will be thick!
  • Next add the zucchini and the chocolate chips.
  • Fill each muffin cup and sprinkle a few extra chocolate chips on top.
  • Bake 23-25 minutes.
  • ENJOYYYYY

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I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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  1. Was this recipe supposed to have cinnamon??? If so — I didn’t see it in the instructions, although I could be missing it ??