PALEO CHOCOLATE CHIP ZUCCHINI MUFFINS

4.50 from 2 votes

PALEO CHOCOLATE CHIP ZUCCHINI MUFFINS

Keyword almond flour muffins, breakfast muffins, chocolate chip zucchini muffins, dairy free muffins, gluten free zucchini muffins, paleo zucchini muffins

Servings muffins

Calories 250kcal

Author Nicole Modic

Ingredients

2 cups almond flour
¼ cup coconut flour
½ cup almond butter
1 tsp cinnamon
1 tsp baking soda
2 eggs
⅓ cup coconut oil, melted
1 tsp salt
1 heaping cup dairy free chocolate chips
¼ cup coconut sugar
2 zucchini, grated (1 cup)

Instructions

Preheat oven to 350F.
Line a muffin tin with liners and set aside.
Grate your zucchini and use a paper towel to press down and remove as much of the moisture as you can.
In a medium bowl, whisk together the eggs, melted coconut oil, coconut sugar and almond butter.
In another bowl, whisk together the almond flour, coconut flour, cinnamon, baking soda, and salt.
Pour dry ingredients into the wet ingredients and mix well. The dough will be thick!
Next add the zucchini and the chocolate chips.
Fill each muffin cup and sprinkle a few extra chocolate chips on top.
Bake 23-25 minutes.
Remove from the oven, let cool, remove from the tray and enjoy!

Nutrition