• Recipes
  • About
  • Cookbook
  • The Edit
  • Beyond the Kale
  • HypePress
  • Contact
Recipes
About
cookbook
the edit
Beyond the Kale
Hype
contact
search

sign up for insights and exclusives

Please enable JavaScript in your browser to complete this form.
Loading

Delicious, nourishing and totally doable!

Search your way

From “gluten free and cheesy” to “something cozy with cinnamon” this search gets you. It’s smart enough to find exactly what you’re craving.

Non-Negotiables? Dial In
the Vibes even fuRther!

🍂 all the fall
🥑 Paleo Friendly
🐄 beef
🍖 chicken
🥤 smoothies
🍪 cookies
🥗 big ass salads

Delicious, nourishing and totally doable!

  • Dairy Free
  • Gluten Free
  • Grain Free
  • Paleo Friendly
  • Refined Sugar Free

No ratings yet
Home | Recipe | Breakfast | Loaves

Paleo Lemon Blueberry Pound Cake

Protein 43g
Carbs 176g
Fats 105g

Recipe by:

Nicole Modic

April 22, 2022
Jump to Recipe

Skip to the goods

    PALEO LEMON BLUEBERRY POUND CAKE - INGREDIENTS1 1/3 cup blanched almond flour (make sure to use FINE almond flour)1/3 cup coconut flour2 tb arrowroot powder1 1/2 tsp baking soda1 tsp cinnamon1/2 tsp salt3 eggsjuice from 2 lemonszest from the same 2 lemons!1/3 cup maple syrup1 cup fresh blueberriesTHE GLAZE:3 tb melted coconut butter

    This paleo lemon blueberry pound cake is the perfect addition to your spring baking repertoire! It’s lightly sweetened with maple syrup and the natural sweetness from the blueberries. The base is a combination of almond flour, coconut flour, and a little arrowroot powder for extra fluffiness! Don’t want to miss this one!

    This recipe is also extremely easy to make and stores SO well in the refrigerator. You can save it in the refrigerator in an air tight container, and enjoy it all week long!

    So let’s get right to it.

    Home | Recipe | Breakfast | Loaves

    No ratings yet

    PALEO LEMON BLUEBERRY POUND CAKE

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Paleo Friendly
    • Refined Sugar Free
    print pin
    Prevent your screen from going dark

    Ingredients

    FOR THE CAKE:
    • 1 ⅓ cup blanched almond flour (make sure to use FINE almond flour)
    • ⅓ cup coconut flour
    • 2 tbsp arrowroot powder
    • 1 ½ tsp baking soda
    • 1 tsp cinnamon
    • ½ tsp salt
    • 3 eggs
    • juice from 2 lemons
    • zest from the same 2 lemons!
    • ⅓ cup maple syrup
    • 1 cup fresh blueberries
    THE GLAZE:
    • 3 tbsp melted coconut butter

    Instructions 

    1. Preheat oven to 350.
    2. Line an 8×4 or 9×5 loaf pan with parchment paper (rub coconut oil inside the cavity before placing the parchment paper on top, so that the parchment paper sticks).
    3. In a medium bowl, mix together the dry ingredients.
    4. In a small bowl, whisk together the wet ingredients, including the lemon zest, and leaving out the blueberries.
    5. Next, pour the wet ingredients into the bowl with the dry ingredients, folding in the blueberries last.
    6. Pour batter into the loaf pan and bake for 40 ish minutes.
    7. Remove from oven and let cool completely. Resist the temptation to dive in right away!
    8. Melt the coconut butter and drizzle on top, slice, and dig in!
    9. If you want more sweetness in the glaze, add 1 tsp of maple syrup to the coconut butter. Enjoy!
    Nutrition Hide Nutrition
    Calories: 1751kcalCarbohydrates: 176gProtein: 43gFat: 105gSaturated Fat: 19gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gCholesterol: 4mgSodium: 1928mgPotassium: 402mgFiber: 43gSugar: 92gVitamin A: 97IUVitamin C: 16mgCalcium: 491mgIron: 9mg

    XO

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

    more goss
    follow along
    newest recipes
    • Mediterranean Ground Beef Bowls with Lemon Tahini Sauce

      Mediterranean Ground Beef Bowls with Lemon Tahini Sauce

    • 3-Ingredient Pistachio Milk

      3-Ingredient Pistachio Milk

    • Protein Apple Almond Croissant Baked Oats

      Protein Apple Almond Croissant Baked Oats

    • Tzatziki Chickpea Chicken Salad

      Tzatziki Chickpea Chicken Salad

    avoid the fomo

    The unfiltered Kale Junkie experience. Real-life bits you won’t find anywhere else, it’s all happening here.

    subscribe
    trending recipes
    The sliced beef tenderloin, sitting on a plate next to crispy smashed potatoes and grilled broccolini
    The Ultimate Easy Beef Tenderloin
    A big pot of the one-pan "Marry Me" chicken orzo, sitting on a countertop with a spoon resting inside of it
    One-Pan “Marry Me” Chicken Orzo
    Hearty Tuscan White Bean Soup

    More Recipes Like This

    A close-up image of the blueberry lemon pie smoothie, with a drizzle of almond butter on top of it
    Smoothies

    Blueberry Lemon Pie Smoothie

    A pan full of the lemon blueberry baked oatmeal, cut into slices
    Oats & Granola

    Easy Lemon Blueberry Baked Oatmeal

    Muffins

    Fluffy Blueberry Banana Muffins

    A close-up image of one of the white chocolate milkshake cookies, sitting on a piece of parchment paper and broken in half
    Cookies

    White Chocolate Milkshake Cookies

    Rate & review

    SELECT A RATING and tell me what you think!

    What others are saying

    1. Nichole
      April 25, 2018

      I can’t wait to try this Nicole, it looks amazing 🙂

      Reply
      1. Nicole Modic
        July 30, 2018

        You will love this Nichole!

    2. Laura
      April 27, 2018

      Thanks! Can we know the macro componentes of this recipes?

      Reply
      1. Nicole Modic
        July 30, 2018

        Hi Laura! Unfortunately I don’t know bc I don’t count macros or calories!

    3. Jennifer B.
      March 13, 2021

      Blown away by this luscious lemon blueberry delight. It is exactly what I was looking for & SO easy to make. It looks gorgeous w/the coconut butter glaze, & tastes so freaking good! Bonus, it’s GF so my celiac husb can have it too, no prob! I’m really happy I made this today. Thanks, Nicole!

      Reply
      1. kalejunkie
        March 13, 2021

        YAY! I am so happy to hear that you loved this one!

    Delicious, nourishing
    and totally doable!

    Get the inside scoop

    Please enable JavaScript in your browser to complete this form.
    Loading
    • About
    • Cookbook
    • The Edit
    • Hype
    • Contact
    instagram
    TikTok
    Facebook
    YouTube
    Pinterest
    © 2025 Kalejunkie. All Rights Reserved.

    Website by Saevil Row + Made To Thrive

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required