Servings: serving
Ingredients
- 2 medjool dates, pitted
- ⅓ cup pecans
- 1 tbsp salted peanut butter
- 1 tbsp cacao powder
- 1 cup brewed coffee, HOT!
- ¾ cup non dairy milk of choice, warm/hot
Instructions
- Place all ingredients into a high speed blender.
- Blend for about one minute, until completely smooth.
- Pour into two separate mugs.
- Top with chopped salted peanuts and cacao powder.
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What others are saying
I’m working my way through all your latte recipes and really liked this different combo idea! I can’t have legumes right now so I used Trader Joe’s mixed nut butter which has an amazing, slightly sweet nutty flavor that works beautifully with the pecans. I like to really taste my coffee so only used roughly half the amount of milk, pecans, etc. but the full cup of coffee. Turned out amazing!!
Melissa, that means the world to me! Thank you for making my latte recipes, and for leaving the kindest reviews!