Ingredients
- 2 medjool dates, pitted
- ⅓ cup pecans
- 1 tbsp salted peanut butter
- 1 tbsp cacao powder
- 1 cup brewed coffee, HOT!
- ¾ cup non dairy milk of choice, warm/hot
Instructions
- Place all ingredients into a high speed blender.
- Blend for about one minute, until completely smooth.
- Pour into two separate mugs.
- Top with chopped salted peanuts and cacao powder.
Calories: 550kcal | Carbohydrates: 53g | Protein: 14g | Fat: 36g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 19g | Sodium: 97mg | Potassium: 1000mg | Fiber: 10g | Sugar: 39g | Vitamin A: 786IU | Vitamin C: 13mg | Calcium: 321mg | Iron: 3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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