• Recipes
  • About
  • Cookbook
  • The Edit
  • Beyond the Kale
  • HypePress
  • Contact
Recipes
About
cookbook
the edit
Beyond the Kale
Hype
contact
search

sign up for insights and exclusives

Please enable JavaScript in your browser to complete this form.
Loading

Delicious, nourishing and totally doable!

Search your way

From “gluten free and cheesy” to “something cozy with cinnamon” this search gets you. It’s smart enough to find exactly what you’re craving.

Non-Negotiables? Dial In
the Vibes even fuRther!

🍂 all the fall
🥑 Paleo Friendly
🐄 beef
🍖 chicken
🥤 smoothies
🍪 cookies
🥗 big ass salads

Delicious, nourishing and totally doable!

  • Dairy Free
  • Gluten Free
  • Grain Free
  • Paleo Friendly
  • Refined Sugar Free
  • Vegan

No ratings yet
Home | Recipe | Desserts | Brownies & Bars

Salted Caramel Cheesecake Bars

Protein 97g
Carbs 374g
Fats 414g

Recipe by:

Nicole Modic

April 24, 2022
Jump to Recipe

Skip to the goods

    SALTED CARAMEL CHEESECAKE BARS - INGREDIENTSTHE BASE:1 cup walnuts1 cup almond flour2 tb melted coconut oil 4 pitted medjool datesTHE FILLING:2 cups raw cashews juice of one lemon1/4 cup non dairy milk1/4 cup melted coconut oil1/4 tsp sea saltTHE CARAMEL SAUCE:1 cup coconut sugar 1/4 cup ghee (sub coconut oil for vegan)1/2 cup coconut cream (the top part of a can of full fat coconut milk)2 tb honey (sub maple syrup for vegan)pinch of sea salt

    I had a few hours of childcare this morning, so I made these SALTED CARAMEL CHEESECAKE BARS, and warning! They are crack. Don’t say I didn’t tell you…Here’s how to make them:

    Home | Recipe | Desserts | Brownies & Bars

    No ratings yet

    SALTED CARAMEL CHEESECAKE BARS

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Paleo Friendly
    • Refined Sugar Free
    • Vegan
    print pin
    Prevent your screen from going dark

    Ingredients

    The Base
    • 1 cup walnuts
    • 1 cup almond flour
    • 2 tbsp melted coconut oil
    • 4 pitted medjool dates
    The Filling
    • 2 cups raw cashews
    • juice of one lemon
    • ¼ cup non dairy milk
    • ¼ cup melted coconut oil
    • ¼ tsp sea salt
    The Caramel Sauce
    • 1 cup coconut sugar
    • ¼ cup ghee (sub coconut oil for vegan)
    • ½ cup coconut cream (the top part of a can of full fat coconut milk)
    • 2 tbsp honey (sub maple syrup for vegan)
    • pinch of sea salt

    Instructions 

    1. Line a baking dish with parchment paper. I used an 8×8 dish and sprayed with coconut oil first so the parchment paper sticks.
    2. In a food processor, pulse the base fillings until a crumbly meal forms.
    3. Press into baking dish and freeze.
    4. Rinse out the food processor.
    5. Add all filling ingredients and pulse until nice and smooth.
    6. Remove base from freezer and use a spatula to layer on the filling, ensuring everything is nice and even.
    7. Place back in freezer.
    8. To make caramel sauce, combine all ingredients in a small sauce pan on the stove.
    9. Bring to a low boil, and reduce heat to lowest possible, cover and simmer for 20 minutes or so. The color will get nice and dark.
    10. Remove from heat, stir and let sit for 20 – 30 min to thicken.
    11. Remove cheesecake bars from freeze and cut into 16 squares.
    12. Drizzle caramel sauce on top (it will harden) and sprinkle with sea salt!There you have it, friends! 
    Nutrition Hide Nutrition
    Calories: 5244kcalCarbohydrates: 374gProtein: 97gFat: 414gSaturated Fat: 164gPolyunsaturated Fat: 80gMonounsaturated Fat: 92gCholesterol: 115mgSodium: 966mgPotassium: 3382mgFiber: 38gSugar: 226gVitamin A: 398IUVitamin C: 11mgCalcium: 606mgIron: 29mg

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

    more goss
    follow along
    newest recipes
    • Protein Apple Almond Croissant Baked Oats

      Protein Apple Almond Croissant Baked Oats

    • Tzatziki Chickpea Chicken Salad

      Tzatziki Chickpea Chicken Salad

    • Honey Harissa Chicken Thighs

      Honey Harissa Chicken Thighs

    • Udon Noodle Bowls with Special Sauce

      Udon Noodle Bowls with Special Sauce

    avoid the fomo

    The unfiltered Kale Junkie experience. Real-life bits you won’t find anywhere else, it’s all happening here.

    subscribe
    trending recipes
    The sliced beef tenderloin, sitting on a plate next to crispy smashed potatoes and grilled broccolini
    The Ultimate Easy Beef Tenderloin
    A big pot of the one-pan "Marry Me" chicken orzo, sitting on a countertop with a spoon resting inside of it
    One-Pan “Marry Me” Chicken Orzo
    Hearty Tuscan White Bean Soup

    More Recipes Like This

    Brownies & Bars

    Healthy Blueberry Cheesecake Bars

    Brownies & Bars

    Strawberry Chocolate Cheesecake Bars

    A tray of the caramel apple bark, sitting on a countertop and broken into pieces
    Brownies & Bars

    Caramel Apple Bark

    Snacks

    Peanut Butter Granola Crunch Bars

    Rate & review

    SELECT A RATING and tell me what you think!

    Delicious, nourishing
    and totally doable!

    Get the inside scoop

    Please enable JavaScript in your browser to complete this form.
    Loading
    • About
    • Cookbook
    • The Edit
    • Hype
    • Contact
    instagram
    TikTok
    Facebook
    YouTube
    Pinterest
    © 2025 Kalejunkie. All Rights Reserved.

    Website by Saevil Row + Made To Thrive

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required