• Recipes
  • About
  • Cookbook
  • The Edit
  • Beyond the Kale
  • HypePress
  • Contact
Recipes
About
cookbook
the edit
Beyond the Kale
Hype
contact
search

sign up for insights and exclusives

Please enable JavaScript in your browser to complete this form.
Loading

Delicious, nourishing and totally doable!

Search your way

From “gluten free and cheesy” to “something cozy with cinnamon” this search gets you. It’s smart enough to find exactly what you’re craving.

Non-Negotiables? Dial In
the Vibes even fuRther!

🍂 all the fall
🥑 Paleo Friendly
🐄 beef
🍖 chicken
🥤 smoothies
🍪 cookies
🥗 big ass salads

Delicious, nourishing and totally doable!

  • Dairy Free
  • Gluten Free
  • Grain Free
  • Nut Free
  • Paleo Friendly
  • Refined Sugar Free
  • Vegan

No ratings yet
Home | Recipe | Desserts | Cookies

Tahini Chocolate Chip Ice Cream Sandwiches

Prep Time 5 minutes mins
Cook Time 10 minutes mins
Chill time 30 minutes mins
Total Time 45 minutes mins
Protein 7g
Carbs 18g
Fats 19g
My viral Life Changing Tahini Chocolate Chip Cookies, but in ice cream sandwich form. And I've made them mini, because everything small is really cute. These ice cream sandwiches are gluten-free, grain-free, dairy-free, and can be made vegan and nut-free, too!

Recipe by:

Nicole Modic

November 23, 2022
Jump to Recipe

Skip to the goods

    My viral Life Changing Tahini Chocolate Chip Cookies are back, but in ice cream sandwich form because summer is here! If your life wasn’t already changed before, it’s certainly going to be changed now. 

    Blast this to the group chat

    115 shares

    These cookies are paleo-friendly, gluten-free, grain-free, and they can be made vegan and nut-free too, which means that people with various food aversions, allergies, and what not, will likely have their lives changed too. And that texture? They are lightly crispy on the outside, perfectly soft and chewy on the inside, and they melt in your mouth.

    A stack of two of the tahini chocolate chip ice cream sandwiches.

    I released the OG Life Changing Tahini Chocolate Chip Cookie recipe back in 2018, and it has been my most popular recipe to date – all these years later. And that’s because they are so versatile and customizable, and so DAMN good.

    This year, I decided that the world needed mini ice cream sandwiches. After all, we just survived a global pandemic, and life is opening up again, and what we can all use is an ice cream cookie sandwich…or two or three!

    A baking sheet, lined with parchment paper, with six of the cookies lined across it.

    What you need to make these Tahini Chocolate Chip Ice Cream Sandwiches

    • Almond Flour: I created the cookie recipe with almond flour, and that’s because I love sneaking in extra protein from the almonds as well as those healthy fats — think of these as cookies that keep you full instead of leaving you hungrier! If you are nut-free or can’t find almond flour, you can substitute for oat flour, regular flour, coconut flour, all in the same ratio – 1 cup!
    • Tahini: My recommendation is to find a liquidy tahini for the best result. I always recommend Soom Foods Tahini, which I purchase on Amazon, but Whole Foods also makes a decent one! And so does Trader Joe’s! If tahini just isn’t your thing, you can substitute the tahini for any nut butter you like: almond butter, peanut butter, cashew butter, and even sunflower seed butter.
    • Maple Syrup: I love using maple syrup because I love that maple taste! I also know that honey works, as does coconut sugar. But if you are using coconut sugar, just make sure that your tahini is nice and liquidy, since you aren’t getting the extra moisture from the liquid sweetener.
    • Egg: This recipe calls for one egg! And you can definitely substitute the egg for a flax egg. 
    • Baking Soda: You need it. This is what make the cookies rise and creates that magical texture I talked about above!
    • Chocolate Chips: To keep this recipe refined sugar free, I used dairy free chocolate chips, but use what you like!
    • Collagen Peptides: This ingredient is totally optional, but provides some extra protein and it has no flavor, so why the heck not. If you are vegan or don’t have any, just omit it and you’ll be A-okay!
    • Sea Salt Flakes: They add the best touch.
    • Vanilla ice cream: You can really use any flavor ice cream that you like most, but my favorite is still a classic vanilla! 

    How to make these Tahini Chocolate Chip Ice Cream Sandwiches

    To make these ice cream sandwiches, it is so easy. Simply prepare the cookies and let them cool completely before filling them with vanilla ice cream. 

    Then roll them in mini chocolate chips and place them in the freezer until you are ready to eat/serve them.

    Keep them in a covered container in the freezer for up to 3 months, though they won’t last in your house for more than a few days. Consider yourself warned!

    Three of the tahini ice cream sandwiches, stacked on top of each other, with a bite taken out of the top one.

    If you make this recipe, please be sure to leave a comment below, so that others can read your review and realize that they need to make them, too!

    And…since I practically live on Instagram, be sure to tag me in your creations so I can repost! Enjoy! xx

    YouTube video

    Home | Recipe | Desserts | Cookies

    No ratings yet

    Tahini Chocolate Chip Ice Cream Cookie Sandwiches

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Nut Free
    • Paleo Friendly
    • Refined Sugar Free
    • Vegan
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Chill time 30 minutes mins
    Total Time 45 minutes mins
    My viral Life Changing Tahini Chocolate Chip Cookies, but in ice cream sandwich form. And I've made them mini, because everything small is really cute. These ice cream sandwiches are gluten-free, grain-free, dairy-free, and can be made vegan and nut-free, too!
    print pin
    Servings: 10
    Prevent your screen from going dark

    Ingredients

    • 1 cup almond flour
    • 1 cup tahini, I recommend Soom Foods, but any liquidy tahini will work
    • ½ cup maple syrup
    • 1 egg
    • 1 tsp baking soda
    • 1 heaping cup of chocolate chips, plus another 1/2-3/4 cup mini chocolate chips to roll the ice cream sandwiches in
    • 1 scoop collagen peptides optional
    • sea salt flakes for topping
    • 1 pint dairy-free vanilla ice cream of choice

    Instructions 

    1. Line a baking sheet with parchment paper and set aside.
    2. In a medium size bowl, mix together the almond flour, tahini, maple syrup, collagen peptides (if using), and chocolate chips!
    3. The dough should be thick. If it’s not, add a little bit more almond flour.
    4. Mix to ensure everything is coated well, and place the bowl in the refrigerator for 30 minutes. DO NOT SKIP THIS STEP, THIS IS THE MAGIC!
    5. While the dough is chilling, preheat oven to 350 F.
    6. Remove bowl from the refrigerator, and add the egg and baking soda, and mix together until fully incorporated.
    7. Using a cookie scoop or spoon, scoop dough and form 20 small cookies.
    8. Bake for 10-11 minutes.
    9. Remove from the oven and let the cookies cool completely.
    10. Once the cookies have cooled, add one small scoop of ice cream to half of the cookies, then form little sandwiches with the other half.
    11. Roll each ice cream sandwich in mini chocolate chips and place them in the freezer to harden up. Note: you need to work pretty quickly here, so they don’t melt.
    12. Eat and enjoy!

    Recipe In Action

    YouTube video
    Nutrition Hide Nutrition
    Calories: 256kcalCarbohydrates: 18gProtein: 7gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 16mgSodium: 126mgPotassium: 153mgFiber: 2gSugar: 10gVitamin A: 40IUVitamin C: 1mgCalcium: 77mgIron: 2mg
    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

    more goss
    follow along
    newest recipes
    • Protein Apple Almond Croissant Baked Oats

      Protein Apple Almond Croissant Baked Oats

    • Tzatziki Chickpea Chicken Salad

      Tzatziki Chickpea Chicken Salad

    • Honey Harissa Chicken Thighs

      Honey Harissa Chicken Thighs

    • Udon Noodle Bowls with Special Sauce

      Udon Noodle Bowls with Special Sauce

    avoid the fomo

    The unfiltered Kale Junkie experience. Real-life bits you won’t find anywhere else, it’s all happening here.

    subscribe
    trending recipes
    The sliced beef tenderloin, sitting on a plate next to crispy smashed potatoes and grilled broccolini
    The Ultimate Easy Beef Tenderloin
    A big pot of the one-pan "Marry Me" chicken orzo, sitting on a countertop with a spoon resting inside of it
    One-Pan “Marry Me” Chicken Orzo
    Hearty Tuscan White Bean Soup

    More Recipes Like This

    A close up image of six of the life changing tahini chocolate chip cookies, laid out on a wire cooling rack
    Cookies

    Life Changing Tahini Chocolate Chip Cookies

    Desserts

    The Best Dairy-Free Chocolate Fudge Walnut Ice Cream

    Two scoops of green ice cream in a white bowl, topped with chocolate sauce and cookie crumbles, garnished with mint leaves. A vase with mint and a stack of cookies are in the background.
    Desserts

    Mint Cookie Creami

    Cookies

    Gingerbread Tahini Chocolate Chip Cookies

    Rate & review

    SELECT A RATING and tell me what you think!

    Delicious, nourishing
    and totally doable!

    Get the inside scoop

    Please enable JavaScript in your browser to complete this form.
    Loading
    • About
    • Cookbook
    • The Edit
    • Hype
    • Contact
    instagram
    TikTok
    Facebook
    YouTube
    Pinterest
    © 2025 Kalejunkie. All Rights Reserved.

    Website by Saevil Row + Made To Thrive

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required