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If you love a creamy and delicious cup of morning coffee, then this tahini chocolate chip latte may just become your go-to! Think of it as a rich mocha, mixed with the slightly-salty taste of tahini, for an extra-creamy drink that can't be beat.
Ingredients
- 1 cup coffee, hot
- ⅔ cup non dairy milk of choice, hot
- ⅓ cup raw unsalted cashews
- 1 tbsp tahini
- 2 medjool dates, pitted
- 1 tbsp chocolate chips
- 1 tsp cocoa powder
Instructions
- In a high speed blender, add all of the ingredients, and blend for 1-2 minutes, until the latte is completely smooth.
- Sprinkle with extra cocoa powder on top and enjoy!
Did you make this recipe?
I’d love to see what you made – tag @kalejunkie
in your posts and I’ll re-share!
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WHAT DID YOU THINK?
Rate + Review
I have no words for how perfect and easy this is!! I soaked my cashews and dates in hot water for about 15 minutes to help them blend easier, especially since I keep my dates in the fridge. I sprinkled a little cinnamon on top too!
Woohoo! I am so thrilled to hear that you loved this recipe, Melissa! Thank you so much for making it, and for leaving such a sweet review!
It’s like a cup from a fancy coffee shop, but you don’t have to change out of pj’s. Winning!
I am completely addicted to this!
I can’t stop making this! seriously so delicious
This was so good! In saw you make it on Instagram yesterday and had to try it myself.
Thank you!