If you love a creamy and delicious cup of morning coffee, then this tahini chocolate chip latte may just become your go-to! Think of it as a rich mocha, mixed with the slightly-salty taste of tahini, for an extra-creamy drink that can't be beat.
Ingredients
- 1 cup coffee, hot
- ⅔ cup non dairy milk of choice, hot
- ⅓ cup raw unsalted cashews
- 1 tbsp tahini
- 2 medjool dates, pitted
- 1 tbsp chocolate chips
- 1 tsp cocoa powder
Instructions
- In a high speed blender, add all of the ingredients, and blend for 1-2 minutes, until the latte is completely smooth.
- Sprinkle with extra cocoa powder on top and enjoy!
Calories: 311kcal | Carbohydrates: 33g | Protein: 9g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 48mg | Potassium: 562mg | Fiber: 4g | Sugar: 22g | Vitamin A: 354IU | Vitamin C: 6mg | Calcium: 152mg | Iron: 3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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