Starting the day with a boat load of my TWO INGREDIENT CHERRY CHIA JAM. On top of gluten free sourdough and almond butter! Once you make your own jam, you’ll never buy store bought again! It’s so easy and contains no added sugars or other weird preservatives!
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Hello! We have a TON of plums from our tree this year and I would like to try to make a ham like this. Would this work with plums, or do you have any recommendations for making plum jam/jelly?