It’s APPLE SEASON, which means that you are going to be seeing a lot of apple recipes here on my feed. This one that you see here is definitely my favorite thus far. It’s taken me a long time and a lot of testing to come up with a recipe that actually holds together like a bar.
For this particular recipe, I used Pazazz apples, which I was able to find at my local Safeway. If you can’t locate them, then just pick another variety! Pazazz apples are a descendent of the Honeycrisp apple! They are both tart and sweet and have a crunch factor unlike any other apple I’ve tried; which makes it the perfect apple for baking. No one likes soggy apples!
If you give this recipe a try (trust me, you need to), make sure to tag me on Instagram so I can see and repost! Leave a comment below and share your experience / tips / tricks with other readers.