It’s APPLE SEASON, which means that you are going to be seeing a lot of apple recipes here on my feed. This one that you see here is definitely my favorite thus far. It’s taken me a long time and a lot of testing to come up with a recipe that actually holds together like a bar.
For this particular recipe, I used Pazazz apples, which I was able to find at my local Safeway. If you can’t locate them, then just pick another variety! Pazazz apples are a descendent of the Honeycrisp apple! They are both tart and sweet and have a crunch factor unlike any other apple I’ve tried; which makes it the perfect apple for baking. No one likes soggy apples!
If you give this recipe a try (trust me, you need to), make sure to tag me on Instagram so I can see and repost! Leave a comment below and share your experience / tips / tricks with other readers.
WHAT DID YOU THINK?
Rate + Review
Hey! Wanting to try these but when exactly do you add the pecans? Do you add them to the blender to make the bar? In the photos it looks like it’s on top. Thanks!
Omg Nicole! These were amazing!!!! I used butter instead of the coconut oil because I was feeling naughty, but dang these are incredible. The bar dough would make a great base for anything really as it’s so delicious!
Do you have a almond flour substitute? My partner is allergic to nuts so would love to try these and sub out with something nut free. Thanks so much!
I’ve just tried it with chick pea flour in place of the almond flour and it’s delicious! I didn’t measure anything though (I’m a lazy baker), so I’m not positive about the amounts needed.