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5 from 1 vote
Home | Recipe | Dinner

Vegan Kale Caesar Salad

Protein 18g
Carbs 41g
Fats 80g

Recipe by:

Nicole Modic

April 24, 2022
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    VEGAN KALE CAESAR SALAD - INGREDIENTSFOR THE DRESSING:1/2 cup raw cashews1 tb gluten free worcestershire sauce2 tb lemon juice3 tb olive oil3 cloves fresh garlic, mashedSalt & pepper to tasteFOR THE SPICY CHICKPEA CROUTONS:1 can garbanzo beans1/2 tsp cayenne pepper2 tsp olive oil1/2 tsp garlic powderSalt & pepper to tasteFOR THE SALAD:6 cups thinly chopped romaine lettuce2 cups thinly chopped lacinato kale

     
     

    Home | Recipe | Dinner

    5 from 1 vote

    VEGAN KALE CAESAR SALAD

    • Dairy Free
    • Gluten Free
    • Grain Free
    • Refined Sugar Free
    • Vegan
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    Ingredients

    FOR THE DRESSING:
    • ½ cup raw cashews
    • 1 tbsp gluten free worcestershire sauce
    • 2 tbsp  lemon juice
    • 3 tbsp  olive oil
    • 3 cloves fresh garlic, mashed
    • salt & pepper to taste
    FOR THE SPICY CHICKPEA CROUTONS:
    • 1 can garbanzo beans
    • ½ tsp cayenne pepper
    • 2 tsp  olive oil
    • ½ tsp garlic powder
    • salt & pepper to taste
    FOR THE SALAD:
    • 6 cups thinly chopped romaine lettuce
    • 2 cups thinly chopped lacinato kale

    Instructions 

    1. Preheat oven to 400.
    2. Preheat oven to 400. Rinse garbanzo beans and lay them on a paper towel.
    3. Pat dry.
    4. Transfer to a baking sheet and add cayenne, olive oil, garlic powder, salt and pepper.
    5. Toss to coat well.
    6. Bake for 20 minutes then rotate and bake for another 10 minutes.
    7. Remove from oven and let sit. They will get crunchy.
    8. To make the dressing, add all ingredients to a blender and blend until smooth.
    9. Add water as needed to achieve desired consistency.
    10. Transfer to a bowl and let sit.
    11. Wash, chop, and thoroughly dry the lettuce.
    12. Transfer to a large bowl.
    13. Toss with dressing and add the crispy chickpeas on top.
    14. Optional, sprinkle hemp hearts and nutritional yeast for a little something EXTRA!
    15. Serve immediately.
      Enjoy!
    Nutrition Hide Nutrition
    Calories: 904kcalCarbohydrates: 41gProtein: 18gFat: 80gSaturated Fat: 12gPolyunsaturated Fat: 11gMonounsaturated Fat: 52gSodium: 278mgPotassium: 1513mgFiber: 11gSugar: 10gVitamin A: 29190IUVitamin C: 68mgCalcium: 264mgIron: 9mg

     

    Hey I’m Nicole!

    Founder of Kale junkie

    Your go-to girl for bold, nourishing eats that actually taste good.

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    What others are saying

    1. Kaylie
      June 7, 2021

      5 stars
      I make this salad (no joke) once a week – its so delicious and filling!
      I’ve always been a fan of Caesar salads – but this one is next level: the spiced chickpeas, the complex texture of the kale, and the savory sweet cashew dressing – just *chefs kiss*

      Reply
      1. kalejunkie
        June 9, 2021

        YAY!!!! I am so happy you love this one!!!! 🙂

    Delicious, nourishing
    and totally doable!

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