Ahi Tuna Tostadas

5 from 1 vote

Crunchy tostada shells topped with flavorful, marinated ahi tuna sounds like the perfect meal any time of day, and when it comes to these delicious Ahi Tuna Tostadas, it truly doesn't get any better than this. Tender sushi-grade tuna is mixed with onions, spices, and fresh avocado for a flavor profile that you will be craving 24/7. This recipe is so quick and easy and is perfect to whip up whenever the craving strikes!

Course Main Course, Snack

Cuisine American

Diet Diabetic, Gluten Free, Low Fat, Low Lactose, Low Salt

Keyword Dairy Free, gluten-free, Nut Free, Refined Sugar Free

Prep Time 10

Cook Time 30

Total Time 35

Servings Tostadas

Calories 245kcal

Author Nicole Modic

Ingredients

12 Ounces Sushi-Grade Tuna cut into 1/2 inch cubes
1 Tablespoon Sesame Oil
¼ Cup Soy Sauce or substitute coconut aminos to make it gluten-free
⅓ Cup Green Onion sliced thin
⅓ Cup Sweet Onion sliced thin
1 Teaspoon Fresh Ginger grated
2 Tablespoons Furikake Seasoning
6 Tostada Shells or substitue tortilla chips
1 Avocado sliced thin

Instructions

To make these tostadas, start by preparing your ahi tuna; cut your tuna into cubes and add them to a large bowl alongside the sesame oil, soy sauce, chopped green onion and sweet onion, and ginger.
Toss to coat everything well, until the tuna cubes are fully coated in the sauce.
Cover your bowl with the tuna, then place it in the refrigerator to marinate for 30 minutes. This will ensure that the tuna soaks in all of those delicious flavors!
Once the tuna is done marinating, place your tostada shells onto a plate and top with your sliced avocado, along with a spoonful of the tuna mixture.
Finally, garnish each tostada with furikake seasoning, serve, and enjoy!

Nutrition