Move over pumpkin spice latte, because there is a new coffee drink in town that is perfect for the fall season! That's right, my Apple Crisp Cold Brew Latte is a sweet, creamy, and dairy-free copycat of Starbucks' new fall recipe. If you love the taste of warm, stewed apples this time of year, then you will absolutely fall in-love with this recipe!
Ingredients
For the Apple Crisp Syrup:
- 1 Apple sliced
- ⅓ Cup Brown Sugar or substitute coconut sugar
- ⅓ Cup Apple Juice
- ¼ Cup Water
- 2 Teaspoons Vanilla Extract
- 1 Tablespoon Apple Pie Spice or make your own by mixing together 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon allspice)
- 1 Cinnamon Stick
For the Cold Brew Latte:
- 2-3 Tablespoons Apple Crisp Syrup
- 1 Cup Cold Brew Coffee
- ½ Cup Non-Dairy Milk of choice
- Ice Cubes
Instructions
- Start by chopping your apples into thin slices.
- Next, add them to a small saucepan, on the stove, over low heat, and add in the rest of the apple syrup ingredients: the apple juice, brown sugar, water, vanilla extract, apple pie spice, and cinnamon stick.
- Stir your apple mixture and bring to a gentle boil.
- Cover it and let it simmer for approximately 15 minutes, until the syrup starts to thicken.
- Then, remove it from the heat.
- Remove the apple slices and cinnamon stick and set them to the side, being sure to save the apple slices for garnishing!
- Finally, pour your syrup into a mason jar, let cool, then store it in the fridge until you’re ready to make your cold brew lattes, for up to one week.
- Once you’re ready to assemble the latte, add 2-3 tablespoons of your apple crisp syrup to a glass, along with your ice cubes, cold brew coffee, and milk of choice.
- Stir, then topped with the stewed apple slices and a dash of cinnamon, and enjoy!
Calories: 630kcal | Carbohydrates: 149g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 118mg | Potassium: 769mg | Fiber: 8g | Sugar: 132g | Vitamin A: 592IU | Vitamin C: 26mg | Calcium: 336mg | Iron: 5mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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