Ingredients
- 2 cups gluten free rolled oats
- 2 cups almond milk
- ¼ cup maple syrup
- 2 tbsp coconut oil, melted
- 2 tsp cinnamon
- 1 tsp baking powder
- ½ tsp sea salt
- 2 eggs
- 2 apples (I like Pink Lady for this recipe)
- ¼ cup raisins
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350.
- Line an 8x8 baking dish with parchment paper (spray inside of the dish with cooking spray so paper sticks).
- Chop apples into small cubes and set aside.
- In a medium bowl, whisk together almond milk, maple syrup, melted coconut oil, and eggs.
- Add the oats, baking powder, cinnamon, and sea salt, and stir together until fully incorporated.
- Sprinkle some apple cubes into the bottom of the baking dish.
- Pour oatmeal mixture on top.
- Add remaining apples, raisins and walnuts.
- Bake for 40-ish minutes until cooked through.
- If you are going to cut them into squares, let it cool before slicing. Otherwise dig in!
- Store in the refrigerator for up to one week.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
