Apple Pie Oatmeal Bake

January 3, 2020

APPLE PIE OATMEAL BAKE - INGREDIENTS2 cups gluten free rolled oats2 cups almond milk1/4 cup maple syrup2 tb coconut oil, melted2 tsp cinnamon1 tsp baking powder1/2 tsp sea salt2 eggs2 apples (I like Pink Lady for this recipe)1/4 cup raisins1/2 cup chopped walnuts

APPLE PIE OATMEAL BAKE

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 2 cups gluten free rolled oats
  • 2 cups almond milk
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil, melted
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 2 eggs
  • 2 apples (I like Pink Lady for this recipe)
  • 1/4 cup raisins
  • 1/2 cup chopped walnuts

Instructions

  • Preheat oven to 350.
  • Line an 8x8 baking dish with parchment paper (spray inside of the dish with cooking spray so paper sticks).
  • Chop apples into small cubes and set aside.
  • In a medium bowl, whisk together almond milk, maple syrup, melted coconut oil, and eggs.
  • Add the oats, baking powder, cinnamon, and sea salt, and stir together until fully incorporated.
  • Sprinkle some apple cubes into the bottom of the baking dish.
  • Pour oatmeal mixture on top.
  • Add remaining apples, raisins and walnuts.
  • Bake for 40-ish minutes until cooked through.
  • If you are going to cut them into squares, let it cool before slicing. Otherwise dig in!
  • Store in the refrigerator for up to one week.

Did you make this recipe?

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in your posts and I’ll re-share!

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