Best Ever Paleo Gingerbread Loaf
Calories 3554kcal
Ingredients
FOR THE LOAF
- 1 ¾ cups almond flour
- 2 tbsp coconut flour
- 4 eggs
- ⅓ cup honey
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- ⅓ cup almond butter
- ⅓ cup water
- 1 tsp baking soda
- 1 tbsp molasses
- 1 tbsp cinnamon
- 2 tsp ground ginger
- 1 tsp ground cloves
- 1 ½ tsp nutmeg
- ½ tsp sea salt
FOR THE ICING:
- 2 cups powdered sugar
- 2-3 tablespoons water
Instructions
- Preheat oven to 350.
- Line a standard size bread pan with parchment paper (grease inside) so that the paper sticks.
- In a large bowl, whisk together the eggs, honey, water, vanilla extract, molasses, melted coconut oil and almond butter.
- In another bowl, mix the almond flour, coconut flour, baking soda, ground ginger, nutmeg, cinnamon, cloves, and salt.
- Mix the wet and dry ingredients, stirring until fully combined.
- Pour the batter into the bread pan and bake for 40-45 minutes.
- For the glaze, whisk together the powdered sugar and water - it will be nice and thick.
- Once the bread has cooled (this step is important so the glaze sets), drizzle it generously on top of the loafEnjoy!!!
Video
Nutrition
Calories: 3554kcal | Carbohydrates: 428g | Protein: 63g | Fat: 202g | Saturated Fat: 59g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 31g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 2326mg | Potassium: 1103mg | Fiber: 41g | Sugar: 358g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 867mg | Iron: 14mg
