Once November rolls around, most people are still in full force pumpkin mode because Thanksgiving is just a few weeks away. Not me. I started with all the pumpkin baking back in September, and now I’m ready to move on to gingerbread. There’s something about gingerbread that screams Christmas, and I’m ready for it, because if you didn’t know, Christmas is my favorite holiday.
This paleo gingerbread loaf is the most incredible loaf I’ve ever made. I was giddy with excitement when I perfected this recipe, so get excited as you gather the ingredients to make it. Your home will smell like the holidays as this is baking in the oven, and once it comes out, you will be transported to heaven! It’s perfectly most, not TOO gingerbread-like, and perfect enough to serve for company.
If you give this recipe a try (trust me, you need to), make sure to tag me on Instagram so I can see and repost! Leave a comment below and share your experience / tips / tricks with other readers.
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!