BIRTHDAY CAKE COOKIES
Servings 12 cookies
Calories 2294kcal
Ingredients
- 1 ¾ cups Bob's Red Mill Gluten Free Flour (you can use ANY flour)
- ½ cup Miyokos Creamery Vegan Butter (or coconut oil), melted
- ⅔ cup unsweetened applesauce
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 tsp cream of tartar
- 1 tsp baking soda
- ½ tsp sea salt
- ¼ cup natural sprinkles
Instructions
- Preheat oven to 350.
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cream of tartar, and sea salt.
- In another bowl, mix together melted butter/oil, applesauce, and vanilla extract, until nice and smooth.
- Pour wet ingredients into dry ingredients and incorporate well.
- Fold in sprinkles.
- Refrigerate the dough for 20 minutes.
- Remove from refrigerator and use a cookie scoop to form 12 cookies.
- Bake 8-10 minutes
- Let cool and devourrrrrrrr!!!!!!!!!
Nutrition
Calories: 2294kcal | Carbohydrates: 361g | Protein: 22g | Fat: 95g | Saturated Fat: 18g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 42g | Trans Fat: 16g | Sodium: 2957mg | Potassium: 644mg | Fiber: 23g | Sugar: 209g | Vitamin A: 47IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 8mg
