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Birthday Cake Cookies

 October 13, 2019
BIRTHDAY CAKE COOKIES - INGREDIENTS1 3/4 cups Bob’s Red Mill Gluten Free Flour (you can use ANY flour)1/2 cup Miyokos Creamery Vegan Butter (or coconut oil), melted2/3 cup unsweetened applesauce3/4 cup sugar1 tsp vanilla extract1 tsp cream of tartar1 tsp baking soda1/2 tsp sea salt1/4 cup natural sprinkles


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Nicole Modic
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  • 1 3/4 cups Bob's Red Mill Gluten Free Flour (you can use ANY flour)
  • 1/2 cup Miyokos Creamery Vegan Butter (or coconut oil), melted
  • 2/3 cup unsweetened applesauce
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1/4 cup natural sprinkles


  • Preheat oven to 350.
  • Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, cream of tartar, and sea salt.
  • In another bowl, mix together melted butter/oil, applesauce, and vanilla extract, until nice and smooth.
  • Pour wet ingredients into dry ingredients and incorporate well.
  • Fold in sprinkles.
  • Refrigerate the dough for 20 minutes.
  • Remove from refrigerator and use a cookie scoop to form 12 cookies.
  • Bake 8-10 minutes
  • Let cool and devourrrrrrrr!!!!!!!!!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!


recipe adapted by The Banana Diaries


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  1. Hi! I made these and was just wondering what the storage and shelf life is for them?

    Thanks! They are great!

    • Hi Lindsay! You can store these cookies in an airtight container for up to one week. ☻