5 from 1 vote

Birthday Cake Cookies

 October 13, 2019
BIRTHDAY CAKE COOKIES - INGREDIENTS1 3/4 cups Bob’s Red Mill Gluten Free Flour (you can use ANY flour)1/2 cup Miyokos Creamery Vegan Butter (or coconut oil), melted2/3 cup unsweetened applesauce3/4 cup sugar1 tsp vanilla extract1 tsp cream of tartar1 tsp baking soda1/2 tsp sea salt1/4 cup natural sprinkles

BIRTHDAY CAKE COOKIES

5 from 1 vote
Nicole Modic
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Ingredients

  • 1 ¾ cups Bob's Red Mill Gluten Free Flour (you can use ANY flour)
  • ½ cup Miyokos Creamery Vegan Butter (or coconut oil), melted
  • cup unsweetened applesauce
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • ½ tsp sea salt
  • ¼ cup natural sprinkles

Instructions

  • Preheat oven to 350.
  • Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, cream of tartar, and sea salt.
  • In another bowl, mix together melted butter/oil, applesauce, and vanilla extract, until nice and smooth.
  • Pour wet ingredients into dry ingredients and incorporate well.
  • Fold in sprinkles.
  • Refrigerate the dough for 20 minutes.
  • Remove from refrigerator and use a cookie scoop to form 12 cookies.
  • Bake 8-10 minutes
  • Let cool and devourrrrrrrr!!!!!!!!!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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recipe adapted by The Banana Diaries

WHAT DID YOU THINK?

Rate + Review

5 from 1 vote

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  1. 5 stars
    Made these last night and they were EXACTLY what I was craving, they tasted like a slice of funfetti cake. Although, mine hardly spread at all, they stayed little domes. I didn’t have cream of tartar so I left that out which didn’t seem to make a difference because the cookies were super “cakey” and fluffy. I also only used 1/2 cup of sugar. Not sure what needs to be done differently for them to spread like the photo.

    • Hi MacKenzie! I do recommend the cream of tartar, as it’ll help the cookies achieve the right texture.

  2. Hi! I made these and was just wondering what the storage and shelf life is for them?

    Thanks! They are great!

    • Hi Lindsay! You can store these cookies in an airtight container for up to one week. ☻