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+ servings
A glass of the blueberry lemon pie smoothie, sitting on a countertop
Dairy Free/gluten-free/Refined Sugar Free/Vegan

Blueberry Lemon Pie Smoothie

5 from 6 votes
Nicole Modic
Prep Time 5 minutes
Total Time 5 minutes
SERVES 1 Smoothie
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A delicious, refreshing smoothie that is bursting with juice blueberries, tart lemon, and tastes like fresh baked pie?! Sign me up! This Blueberry Lemon Pie Smoothie is sweet, creamy, with the perfect refreshing lemon tang to help you start your day off on a sweet note- without the added sugars!

Ingredients

  • 1 Cup Frozen Blueberries
  • ½ Cup Frozen Cauliflower Rice
  • 1 Lemon juiced and zested
  • 2 Dates pitted; or, substitute 1/2 of a banana
  • 1 Scoop Vanilla Protein Powder
  • 1 Tablespoon Cashew Butter or Almond Butter
  • ½ Teaspoon Almond Extract optional but highly recommended
  • 1 Cup Milk of Choice

Instructions

  • Add all of your ingredients to a blender and blend on high until they're fully combined.
  • If needed, you can pause the blender, remove the lid, and scrape down the sides so that everything is fully incorporated.
  • Once done, serve and enjoy! This recipe makes one large smoothie, or two normal-sized ones!
Calories: 512kcal | Carbohydrates: 57g | Protein: 34g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 91mg | Sodium: 197mg | Potassium: 1057mg | Fiber: 8g | Sugar: 40g | Vitamin A: 477IU | Vitamin C: 53mg | Calcium: 542mg | Iron: 1mg

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