Ingredients
- 1 ½ lbs wild caught shrimp
- 2 cups broccoli florets
- ½ onion, roughly chopped
- 4 cloves garlic, mashed
- 2 tbsp olive oil (or avocado oil)
- 2 tbsp coconut aminos (or 1 tb soy sauce)
- 3 packages Mike's Mighty Good ramen (discard the flavor packets for this recipe)
- ¾ cup water (or vegetable broth or bone broth)
Instructions
- Heat 1 tb olive oil in a skillet over medium heat.
- Add garlic.
- After about 1 minute, add the shrimp, tossing for about 2 minutes until cooked through.
- Transfer to a plate. Do not wipe the skillet clean.
- Add remaining tablespoon of oil. add the onion and broccoli and coconut aminos
- Cook for about 5 minutes, and then break the ramen into small pieces and add to the skillet.
- Add the water/broth.
- Bring to a boil and stir for about 5 minutes, or until the liquid is absorbed and the noodles are soft.
- Eat. Enjoy. Be happy!!
Calories: 971kcal | Carbohydrates: 29g | Protein: 144g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.03g | Cholesterol: 1095mg | Sodium: 1622mg | Potassium: 2505mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1136IU | Vitamin C: 170mg | Calcium: 562mg | Iron: 5mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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