Broccoli Shrimp Ramen

August 26, 2019
BROCCOLI SHRIMP RAMEN - INGREDIENTS1 1/2 pounds wild caught shrimp2 cups broccoli florets1/2 onion, roughly chopped4 cloves garlic, mashed2 tb olive oil (or avocado oil)2 tb coconut aminos (or 1 tb soy sauce)3 packages Mike’s Mighty Good ramen (discard the flavor packets for this recipe)3/4 cup water (or vegetable broth or bone broth)

I liveeeeeeeee for one pot meals! Especially because I prefer to bake and when I’m baking I use a thousand dishes and make big kitchen messes, so when it comes to dinner, one pot wonders are where it’s at! Meet BROCCOLI SHRIMP made with Mikes Mighty Good ramen noodles —basically tastes like the Chinese food you grew up with, but I promise this is a much healthier alternative. no msg! It’s so good, I’m excited to share this recipe with you. Go make it tonight and thank me after.


Author: Nicole Modic of @KALEJUNKIE

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  • 1 1/2 lbs wild caught shrimp
  • 2 cups broccoli florets
  • 1/2 onion, roughly chopped
  • 4 cloves garlic, mashed
  • 2 tbsp olive oil (or avocado oil)
  • 2 tbsp coconut aminos (or 1 tb soy sauce)
  • 3 packages Mike's Mighty Good ramen (discard the flavor packets for this recipe)
  • 3/4 cup water (or vegetable broth or bone broth)


  • Heat 1 tb olive oil in a skillet over medium heat.
  • Add garlic.
  • After about 1 minute, add the shrimp, tossing for about 2 minutes until cooked through.
  • Transfer to a plate. Do not wipe the skillet clean.
  • Add remaining tablespoon of oil. add the onion and broccoli and coconut aminos
  • Cook for about 5 minutes, and then break the ramen into small pieces and add to the skillet.
  • Add the water/broth.
  • Bring to a boil and stir for about 5 minutes, or until the liquid is absorbed and the noodles are soft.
  • Eat. Enjoy. Be happy!!

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in your posts and I’ll re-share!



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