Ingredients
- 1 large carrot, grated
- ½ tsp cinnamon
- 1 ½ cup quick cook steel cut oats
- 2 cup almond milk (or water)
- ½ cup raisins
- 3 tbsp maple syrup
- ¼ cup chopped walnuts
- Optional: nut butter of choice (I used Kween and CO vanilla Granola Butter)
Instructions
- Grate carrot and set aside.
- In a medium pot over low heat, add the oats and the almond milk/water.
- Bring to a gentle boil.
- Add carrot, raisins, and maple syrup.
- Turn heat to low and cover for 5-7 minutes.
- Remove from heat and top with walnuts, and any additional toppings!
Calories: 279kcal | Carbohydrates: 48g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Sodium: 181mg | Potassium: 374mg | Fiber: 6g | Sugar: 10g | Vitamin A: 2550IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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