CASHEW CHOCOLATE CHIP COOKIES
Servings 12 cookies
Calories 268kcal
Ingredients
- 1 cup cashew butter (I use Georgia Grinders cashew butter for everything)
- ⅔ cup One Degree Organics Sprouted Spelt Flour
- ¾ cup coconut sugar
- 1 ½ tsp vanilla extract
- ½ tsp cinnamon
- 1 ½ tsp baking soda
- ½ cup water
- 1 cup dark chocolate baking chunks
Instructions
- Preheat oven to 350.
- In a large mixing bowl, add the cashew butter, coconut sugar, salt, cinnamon, and vanilla extract. Yes, it will be difficult to mix, but just roll up your sleeves and mix it all together. Sometimes I even stick my hand in the bowl to form a ball.
- Next, add the baking soda, spelt flour, and water.
- Last, fold in the baking chunks.
- Using a cookie scoop, form 12 cookies and place them on a parchment lined baking sheet.
- Bake for 10 minutes. Enjoy!
Nutrition
Calories: 268kcal | Carbohydrates: 27g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 162mg | Potassium: 198mg | Fiber: 2g | Sugar: 12g | Vitamin A: 7IU | Vitamin C: 0.003mg | Calcium: 19mg | Iron: 2mg
