Ingredients
- 2 cups golden flaxmeal
- 5 organic, pasture raised vital Farms eggs
- ½ cup olive oil
- ¼ cup Biovelle CBD Coconut Oil, melted
- ½ cup water (or sub bone broth!!)
- ½ tsp salt
- 2 tsp baking powder
- ½ cup chopped pecans (optional)
Instructions
- Preheat oven to 350.
- In one bowl, whisk the flax, salt, and baking powder.
- In another bowl, whisk the eggs.
- Add the olive oil, Biovelle CBD coconut oil, and water.
- Pour wet ingredients into the dry and mix well.
- Line a loaf pan with parchment paper (grease inside first so parchment sticks).
- Pour batter into the pan and sprinkle chopped pecans on top.
- Bake for 40 minutes.
Calories: 3820kcal | Carbohydrates: 104g | Protein: 93g | Fat: 357g | Saturated Fat: 82g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 137g | Trans Fat: 0.1g | Cholesterol: 822mg | Sodium: 1438mg | Potassium: 3167mg | Fiber: 93g | Sugar: 8g | Vitamin A: 1222IU | Vitamin C: 3mg | Calcium: 1457mg | Iron: 25mg
Notes
You can bake with cbd oil, but avoid recipes that call for baking over 350 degrees to maintain the effectiveness of the CBD.
XO
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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