CHEWY CHOCOLATE CHIP BIRTHDAY COOKIES
Servings 14
Calories 238kcal
Ingredients
- ¼ cup + 1 tablespoon gluten free flour (I use Bob’s Red Mill)
- ¼ cup maple syrup
- 1 cup creamy peanut butter (make sure it’s liquidy)
- ¼ cup coconut oil, melted
- 1 large egg
- ¼ cup natural sprinkles
- ¾ cup chocolate chips
- 1 tsp baking powder
- ½ tsp sea salt
Instructions
- Preheat oven to 350.
- In a medium bowl, whisk together the flour, maple syrup, peanut butter, melted coconut oil, vanilla extract, and the egg. Next add the sprinkles, chocolate chips, baking powder, and sea salt.
- Do not over mix the batter.
- Then, using a cookie scoop, form 12-14 bites.
- Bake for 8-9 minutes (they will look soft still).
- Remove from oven, try to let cool even though—I know you won’t, I didn’t!
Nutrition
Calories: 238kcal | Carbohydrates: 17g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 198mg | Potassium: 176mg | Fiber: 2g | Sugar: 12g | Vitamin A: 22IU | Calcium: 41mg | Iron: 1mg
