Ingredients
- ¼ cup + 1 tablespoon gluten free flour (I use Bob’s Red Mill)
- ¼ cup maple syrup
- 1 cup creamy peanut butter (make sure it’s liquidy)
- ¼ cup coconut oil, melted
- 1 large egg
- ¼ cup natural sprinkles
- ¾ cup chocolate chips
- 1 tsp baking powder
- ½ tsp sea salt
Instructions
- Preheat oven to 350.
- In a medium bowl, whisk together the flour, maple syrup, peanut butter, melted coconut oil, vanilla extract, and the egg. Next add the sprinkles, chocolate chips, baking powder, and sea salt.
- Do not over mix the batter.
- Then, using a cookie scoop, form 12-14 bites.
- Bake for 8-9 minutes (they will look soft still).
- Remove from oven, try to let cool even though—I know you won’t, I didn’t!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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