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Ingredients
- ¼ cup + 1 tablespoon gluten free flour (I use Bob’s Red Mill)
- ¼ cup maple syrup
- 1 cup creamy peanut butter (make sure it’s liquidy)
- ¼ cup coconut oil, melted
- 1 large egg
- ¼ cup natural sprinkles
- ¾ cup chocolate chips
- 1 tsp baking powder
- ½ tsp sea salt
Instructions
- Preheat oven to 350.
- In a medium bowl, whisk together the flour, maple syrup, peanut butter, melted coconut oil, vanilla extract, and the egg. Next add the sprinkles, chocolate chips, baking powder, and sea salt.
- Do not over mix the batter.
- Then, using a cookie scoop, form 12-14 bites.
- Bake for 8-9 minutes (they will look soft still).
- Remove from oven, try to let cool even though—I know you won’t, I didn’t!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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WHAT DID YOU THINK?
Rate + Review
I can’t stop making these! As someone who loves sprinkles these are the perfect balance/ratio! I love that it only requires a small number of ingredients and comes together so quickly. I’ve doubled the batch and stuck some in the freezer too. Thanks for my new favorite go to cookie recipe!
Aren’t sprinkles the BEST?! I love them! I’m so glad that you love this recipe, and it makes my DAY to hear that you’ve frozen them, too! Frozen cookie dough is the best treat. Thank you for such a sweet review, Jenn!
These are some of the best cookies I’ve ever had!! So chewy and tasty! Recipe is easy to follow. Thanks Nicole for this!