One of the big things I learned in 2018 is that you guys fell in love with my Life Changing Tahini Chocolate Chip Cookies. They were, by far, my most popular recipe both on Instagram and here on the blog, and for good reason – they are easy to make, they come out perfect every time, and I know that they leave you speechless. You really cannot eat just one.
That said, I’m always looking to up my game and take things up a notch. So yes, my friends, I have done it again. Initially I was going to call this recipe my Life Changing Oatmeal Chocolate Chip Cookies, but I decided to drop the Life Changing from the title and let you guys be the ultimate judge. Because they are, in fact, pretty damn mind blowing.
As with my Life Changing Tahini Chocolate Chip Cookies, the trick is in refrigerating the dough, then adding the egg and baking soda, and then baking them. The other trick is to slightly undercook them. Don’t worry, the egg will be fully cooked, but the cookies won’t be.
Other things you need to know:
– YES, YOU CAN MAKE THEM VEGAN. Just swap the egg for one flax egg.
– YES, YOU CAN OMIT ALMOND FLOUR AND ADD COCONUT FLOUR IN IT’S PLACE. And yes, it’s the same 1:1 ratio which is surprising to me, but it works.
– YES, YOU CAN ADD ALL KINDS OF FUN THINGS, like dried cranberries, toffee chips, shredded coconut, nuts. Let your imagination run wild and have fun with it!
Alright let’s get straight to the recipe. If you have any questions, feel free to leave a comment below.
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!