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CHOCOLATE CHIP COCONUT BANANA BREAD

5 from 1 vote
Nicole Modic
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Ingredients

  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • 1 cup unsweetened shredded coconut
  • 3 super ripe bananas, + 1 for topping (optional)
  • 1 cup almond milk (or df milk of choice)
  • ½ cup pitted medjool dates (about 8)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch sea salt
  • 1 cup dairy free chocolate chips

Instructions

  • Preheat oven to 350.
  • Line a loaf pan with parchment paper, oiling it first so the parchment sticks.
  • In a large bowl, combine the almond flour, coconut flour, shredded coconut, baking soda, baking powder, and salt. Set aside.
  • In a high speed blender, add the bananas, dates, and almond milk.
  • Blend until smooth.
  • Pour banana mixture into the dry mixture, and fold in chocolate chips.
  • Pour batter evenly into pan and bake for 45-50 minutes or until a toothpick comes out clean.
  • ENJOYYYYY

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