Preheat oven to 350.
Line a loaf pan with parchment paper, oiling it first so the parchment sticks.
In a large bowl, combine the almond flour, coconut flour, shredded coconut, baking soda, baking powder, and salt. Set aside.
In a high speed blender, add the bananas, dates, and almond milk.
Blend until smooth.
Pour banana mixture into the dry mixture, and fold in chocolate chips.
Pour batter evenly into pan and bake for 45-50 minutes or until a toothpick comes out clean.
ENJOYYYYY