I present you paleo + vegan CHOCOLATE CHIP COCONUT BANANA BREAD made by myself + Gavyn! I can’t guarantee that this particular loaf is germ-free, since his hands were allllllll up in it, but luckily you don’t have to worry about that. But DAMN you guys, this came out so good, time to toot my own horn okay? Also I haven’t tested substitutions, so if you change every ingredient and wonder why your bread comes out flat, don’t blame me, so just make it as-is and call it a day.
WHAT DID YOU THINK?
Rate + Review
Great banana bread recipe!! Love the coconut! Thank you for all your wonderful recipes!!
Woohoo! I am so thrilled that you love this recipe, Adrienne! Thank you so much for making it, and for leaving such a kind review!
Is it possible to sub out the almond flour and use all coconut? There’s an almond sensitivity in my household.
Hi! Is it possible to make this without the shredded coconut?
Thanks! It looks delicious