Ingredients
- ⅓ cup coconut flour
- ⅓ cup almond flour
- ¼ cup coconut sugar
- ½ tsp baking soda
- ½ tsp baking powder
- pinch sea salt
- ¼ cup coconut oil, melted
- ¼ cup Soom Foods Tahini
- 2 eggs
- 1 tsp vanilla
- ¾ cup Hu Kitchen Chocolate Gems (recommended) or chocolate chunks of choice
Instructions
- Preheat oven to 375.
- Line muffin tin with liners.
- In a medium bowl, whisk together all of the dry ingredients and set aside.
- In another bowl, whisk together the coconut oil, tahini, eggs, and vanilla.
- Pour bowl with dry ingredients into the wet ingredients.
- Fold in the chocolate chunks.
- Use a spoon to fill the muffin cavities, making 5 large muffins or 8 regular size.
- Bake for 20 minutes or until a toothpick comes out clean.Enjoy!!!!!!!!!!
Calories: 2081kcal | Carbohydrates: 148g | Protein: 32g | Fat: 159g | Saturated Fat: 85g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 30g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 958mg | Potassium: 1005mg | Fiber: 31g | Sugar: 79g | Vitamin A: 109IU | Vitamin C: 3mg | Calcium: 365mg | Iron: 13mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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