Chocolate Chunk Tahini Muffins

July 24, 2019

CHOCOLATE CHUNK TAHINI MUFFINS - INGREDIENTS1/3 cup coconut flour 1/3 cup almond flour 1/4 cup coconut sugar 1/2 tsp baking soda 1/2 tsp baking powderpinch sea salt1/4 cup coconut oil, melted1/4 cup Soom Foods Tahini2 eggs1 tsp vanilla3/4 cup Hu Kitchen Chocolate Gems (recommended) or chocolate chunks of choice

 Welcome to muffin Monday or should I say CHOCOLATE CHUNK TAHINI MUFFINS and it’s probably a good idea that you call in sick from work today to stay home and make them, I’m just saying. I’ve been getting a lot of requests for banana-free recipes, so here’s one for you guys. These muffs are also paleo friendly, dairy free, gluten free, grain free, and taste like they came straight from a bakery! The recipe makes 5 large muffins or 8 regular size muffins. Here’s how to make them.

CHOCOLATE CHUNK TAHINI MUFFINS

Author: Nicole Modic of @KALEJUNKIE

Print It Pin It

Ingredients

  • 1/3 cup coconut flour
  • 1/3 cup almond flour
  • 1/4 cup coconut sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • pinch sea salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup Soom Foods Tahini
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup Hu Kitchen Chocolate Gems (recommended) or chocolate chunks of choice

Instructions

  • Preheat oven to 375.
  • Line muffin tin with liners.
  • In a medium bowl, whisk together all of the dry ingredients and set aside.
  • In another bowl, whisk together the coconut oil, tahini, eggs, and vanilla.
  • Pour bowl with dry ingredients into the wet ingredients.
  • Fold in the chocolate chunks.
  • Use a spoon to fill the muffin cavities, making 5 large muffins or 8 regular size.
  • Bake for 20 minutes or until a toothpick comes out clean.
    Enjoy!!!!!!!!!!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

S
H
A
R
E

WHAT DID YOU THINK?

Rate + Review

Your email address will not be published. Required fields are marked *






  1. My husband and I both think these are amazing! So much flavor! I chopped up some HU dark chocolate bar, HU salty chocolate bar and added some HU gems for good measure! Thank you for the delicious recipe that we will be baking on the regular!

  2. Hey!
    These sound amazing and as a peanut/tree nut allergy sufferer I am wondering about an appropriate sub for almond flour… oat flour? Bobs 1:1 gluten free flour??? Any suggestions would be greatly appreciated!