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CHOCOLATE PROTEIN PANCAKES

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Nicole Modic
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Ingredients

  • 1 banana
  • 1 scoop PlantFusion Complete Lean protein powder (Chocolate Brownie)
  • 1 cup gluten-free oats
  • 2 eggs
  • ½ cup egg whites
  • 5 tsp baking powder
  • 3 tbsp ground flax meal
  • 1 tsp cinnamon
  • pinch of salt
  • optional add ins: chocolate chips, blueberries, strawberries

Instructions

  • Coat a nonstick skillet with coconut oil (or oil of choice).
  • In a blender, add all of the ingredients, and blend together until batter is smooth, about one minute.
  • Place the pan on the stove over medium heat.
  • Pour about 1/4-1/2 cup of the batter into the pan at a time. After about 2 minutes or so, once you see bubbles start to form, flip the pancake over to the other side and cook for about 1 minute longer. 
  • Repeat process until all of the batter is gone.
  • Plate your pancakes and add your favorite toppings. I'm a sucker for cashew butter and maple syrup, but the world is your oyster, so go to town!

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