Ingredients
- 1 banana
- 1 scoop PlantFusion Complete Lean protein powder (Chocolate Brownie)
- 1 cup gluten-free oats
- 2 eggs
- ½ cup egg whites
- 5 tsp baking powder
- 3 tbsp ground flax meal
- 1 tsp cinnamon
- pinch of salt
- optional add ins: chocolate chips, blueberries, strawberries
Instructions
- Coat a nonstick skillet with coconut oil (or oil of choice).
- In a blender, add all of the ingredients, and blend together until batter is smooth, about one minute.
- Place the pan on the stove over medium heat.
- Pour about 1/4-1/2 cup of the batter into the pan at a time. After about 2 minutes or so, once you see bubbles start to form, flip the pancake over to the other side and cook for about 1 minute longer.
- Repeat process until all of the batter is gone.
- Plate your pancakes and add your favorite toppings. I'm a sucker for cashew butter and maple syrup, but the world is your oyster, so go to town!
Sponsored by Plant Fusion
Calories: 617kcal | Carbohydrates: 97g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 2337mg | Potassium: 1100mg | Fiber: 18g | Sugar: 18g | Vitamin A: 89IU | Vitamin C: 11mg | Calcium: 1313mg | Iron: 8mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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