Ingredients
- 1 banana
- 1 scoop PlantFusion Complete Lean protein powder (Chocolate Brownie)
- 1 cup gluten-free oats
- 2 eggs
- ½ cup egg whites
- 5 tsp baking powder
- 3 tbsp ground flax meal
- 1 tsp cinnamon
- pinch of salt
- optional add ins: chocolate chips, blueberries, strawberries
Instructions
- Coat a nonstick skillet with coconut oil (or oil of choice).
- In a blender, add all of the ingredients, and blend together until batter is smooth, about one minute.
- Place the pan on the stove over medium heat.
- Pour about 1/4-1/2 cup of the batter into the pan at a time. After about 2 minutes or so, once you see bubbles start to form, flip the pancake over to the other side and cook for about 1 minute longer.
- Repeat process until all of the batter is gone.
- Plate your pancakes and add your favorite toppings. I'm a sucker for cashew butter and maple syrup, but the world is your oyster, so go to town!
Sponsored by Plant Fusion
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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