Coat a nonstick skillet with coconut oil (or oil of choice).
In a blender, add all of the ingredients, and blend together until batter is smooth, about one minute.
Place the pan on the stove over medium heat.
Pour about 1/4-1/2 cup of the batter into the pan at a time. After about 2 minutes or so, once you see bubbles start to form, flip the pancake over to the other side and cook for about 1 minute longer.
Repeat process until all of the batter is gone.
Plate your pancakes and add your favorite toppings. I'm a sucker for cashew butter and maple syrup, but the world is your oyster, so go to town!