Ingredients
- 2 cups One Degree Organics Sprouted Spelt Flour
- 1 organic pasture raised egg
- 1 ½ tsp baking powder
- ½ cup coconut oil
- ¾ cup coconut sugar
- 3 tbsp tahini
- 3 tbsp almond milk (or non dairy milk)
- ½ cup chopped walnuts
- ¾ cup dairy free chocolate chips (I used one bar Eating Evolved signature dark chocolate, roughly chopped)
Instructions
- Preheat oven to 350.
- Line 8x8 baking dish with parchment paper (grease pan before laying parchment paper so it sticks!)
- In a small bowl, whisk together the egg, coconut oil, tahini, and almond milk.
- In a large bowl, mix the spelt flour, coconut sugar and baking powder.
- Pour liquid mixture into the dry to combine.
- Batter might be dry and that’s OK—use your hands to form a dough.Fold in the chocolate, reserving some for the top.
- Press dough into the pan and spread evenly.
- Press remaining chocolate on top and add walnuts.
- Bake 20 - 25 min (mine come out perfectly at 25 min every time I’ve made this recipe).Enjoy!!!!XO
Calories: 152kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 42mg | Potassium: 22mg | Fiber: 2g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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