It’s a new month, so I’m kicking it off with a new recipe. Because why not? Some of my good friends are doing a Whole 30 this month and I was so tempted to join them. But the thought of not being able to indulge in my healthy treats changed my mind. I know it’s only 30 days, but still…
So, say hello to these Chocolate Tahini Walnut Blondies! I’ve been working on this recipe for a while and I’m finally ready to share it. I used my fav One Degree Organics sprouted spelt flour as the base. You can definitely substitute the spelt flour for the almond flour in this recip (same 1:1 ratio), but I’ll tell you something.
I typically don’t consume gluten, only because it upsets my stomach. But that’s not the case here because the grains are SPROUTED, and sprouting makes the grains easier to digest and also increases many of the grains key nutrients.
WHAT DID YOU THINK?
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