Ingredients
FOR THE WAFFLES:
- 2 slices sprouted bread
- 2 organic, pasture raised eggs
- 1 tbsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp ghee or avocado oil or coconut oil (highly recommend ghee, makes it nice and crispy and the taste is primo)
FOR TOPPINGS:
- 1 cup sliced organic strawberries
- 2 tbsp hemp hearts
- 1-2 tbsp maple syrup
Instructions
- In a bowl, whisk together the eggs, cinnamon, and vanilla extract.
- Heat the ghee or oil in a medium pan over medium heat on the stove.
- Dip each piece of bread into the egg mixture, coating each side well. You really want the mixture to soak the bread.
- Place each slice of bread in the pan and cook on each side for 3-5 minutes, or until crisped to your liking. Transfer for a plate and top with strawberries, hemp, and maple syrup!
Calories: 567kcal | Carbohydrates: 35g | Protein: 24g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 366mg | Sodium: 134mg | Potassium: 432mg | Fiber: 8g | Sugar: 20g | Vitamin A: 671IU | Vitamin C: 85mg | Calcium: 216mg | Iron: 7mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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