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A glass of the copycat Erewhon Turmeric Crush Smoothie, sitting on a countertop surrounded by ingredients needed to make this smoothie
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5 from 1 vote

Copycat Erewhon Turmeric Crush Smoothie

If you're looking for a bright and vibrant smoothie that will add a cheery touch to even the coldest days, then look no further because this is it! My Copycat Erewhon Turmeric Crush Smoothie is a riff off of one of my favorite smoothies from famous LA grocery store, Erewhon. It's full of sweet pineapple and mango, paired with a medley of fruit juices and gut-healthy turmeric and collagen for an unbeatable combo that will make you shine from the inside out!
Course Breakfast, Snack
Cuisine American
Diet Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword Dairy Free, gluten-free, Grain Free, Nut Free, Refined Sugar Free, snacks, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Smoothie
Calories 316kcal
Author Nicole Modic

Equipment

  • 1 Blender You already know that my Vitamix is my ride-or-die blender. It is my favorite kitchen gadget, and I use it every single day!

Ingredients

  • ¾ Cup Frozen Pineapple Chunks
  • ¾ Cup Frozen Mango Chunks
  • ¼ Cup Carrot Juice
  • ¼ Cup Orange Juice
  • ½ Lemon juiced
  • 1 Knob Ginger as long as the ginger is washed and cleaned, you don't need to worry about peeling it!
  • 1 Tablespoon Turmeric
  • 2 Tablespoons Liquid Collagen this is optional, and can also be replaced with powdered collagen.
  • ¼ Cup Beet Juice optional

Instructions

  • To make this smoothie, start by adding all of the ingredients (minus the beet juice) to a high-speed blender.
  • Blend the smoothie, on high, until all of the ingredients are fully combined. It will be thick. If your blender comes with a wand, you'll want to use it to ensure that all of the ingredients get fully combined. If you don't have a wand, stop your blender periodically and use a rubber spatula to scrape down the sides of the blender before re-blending.
  • Next, grab a tall glass and pour the beet juice inside, swirling it so that it coats the insides of the glass.
  • Finally, pour the smoothie into the glass, serve, and enjoy! This recipe makes one smoothie, but can easily be doubled or tripled to make more.

Nutrition

Calories: 316kcal | Carbohydrates: 66g | Protein: 15g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 108mg | Potassium: 1016mg | Fiber: 7g | Sugar: 53g | Vitamin A: 12846IU | Vitamin C: 101mg | Calcium: 81mg | Iron: 4mg
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