If you're looking for a bright and vibrant smoothie that will add a cheery touch to even the coldest days, then look no further because this is it! My Copycat Erewhon Turmeric Crush Smoothie is a riff off of one of my favorite smoothies from famous LA grocery store, Erewhon. It's full of sweet pineapple and mango, paired with a medley of fruit juices and gut-healthy turmeric and collagen for an unbeatable combo that will make you shine from the inside out!
Equipment
Ingredients
- ¾ Cup Frozen Pineapple Chunks
- ¾ Cup Frozen Mango Chunks
- ¼ Cup Carrot Juice
- ¼ Cup Orange Juice
- ½ Lemon juiced
- 1 Knob Ginger as long as the ginger is washed and cleaned, you don't need to worry about peeling it!
- 1 Tablespoon Turmeric
- 2 Tablespoons Liquid Collagen this is optional, and can also be replaced with powdered collagen.
- ¼ Cup Beet Juice optional
Instructions
- To make this smoothie, start by adding all of the ingredients (minus the beet juice) to a high-speed blender.
- Blend the smoothie, on high, until all of the ingredients are fully combined. It will be thick. If your blender comes with a wand, you'll want to use it to ensure that all of the ingredients get fully combined. If you don't have a wand, stop your blender periodically and use a rubber spatula to scrape down the sides of the blender before re-blending.
- Next, grab a tall glass and pour the beet juice inside, swirling it so that it coats the insides of the glass.
- Finally, pour the smoothie into the glass, serve, and enjoy! This recipe makes one smoothie, but can easily be doubled or tripled to make more.
Calories: 316kcal | Carbohydrates: 66g | Protein: 15g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 108mg | Potassium: 1016mg | Fiber: 7g | Sugar: 53g | Vitamin A: 12846IU | Vitamin C: 101mg | Calcium: 81mg | Iron: 4mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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