If you're anything like me, then you probably love Trader Joe's. The American grocery store is known for their unique food finds and inexpensive prices, making them heaven-on-earth for foodies like me. And when it comes to Trader Joe's products, one of their latest and greatest products is their Chili Onion Crunch, a unique spin on traditional chili oil. My Copycat Trader Joe's Chili Onion Crunch not only tastes just like the "real" thing, but is made with better-for-you ingredients and comes together at a fraction of the price, making it the ultimate pantry staple that you won't be able to live without!
Ingredients
- ¼ Cup Dried Onion minced
- ¼ Cup Dried Garlic minced
- 1 Tablespoon Smoked Paprika
- ½ Teaspoon Sea Salt
- 1 ½ Tablespoons Crushed Red Pepper Flakes
- ½ Teaspoon Chili Powder
- ¾ Cup Olive Oil
Instructions
- To make this Chili Onion Crunch, starting by adding all of your ingredients to a small bowl.
- Mix them together, then transfer the mixture into a small mason jar, store in the pantry, and enjoy! That's it! This recipe should stay fresh, in the pantry, for up to two months.
Calories: 1733kcal | Carbohydrates: 65g | Protein: 14g | Fat: 165g | Saturated Fat: 23g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 119g | Sodium: 1422mg | Potassium: 1348mg | Fiber: 14g | Sugar: 8g | Vitamin A: 7305IU | Vitamin C: 11mg | Calcium: 144mg | Iron: 8mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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