If there's one recipe that you need in your back pocket, it's a delicious homemade ranch recipe. Ranch dressing is a staple in my household, and is perfect for serving alongside cut up veggies, in a wrap, on top of a salad, or even as a dip for your favorite sandwiches! This is my Cottage Cheese Ranch Dip, and it comes together with just a few, simple, high-protein ingredients for a healthier twist on the classic ranch dressing. What's not to love about that?
Equipment
- 1 Blender I love my Vitamix blender - it's a staple in my kitchen!
- 1 Large Mason Jar These large mason jars are perfect for storing this dip!
Ingredients
- 8 Ounces Cottage Cheese
- ½ Cup Greek Yogurt full-fat
- ¼ Cup Chicken Broth
- 1 Clove Garlic
- 1 Teaspoon Dried Onion
- 1 Teaspoon Dried Dill
- 1 Teaspoon Dried Parsley
Instructions
- To make this dip, start by adding all of the ingredients (the cottage cheese, greek yogurt, chicken broth, garlic, dried onion, dried dill, and dried parsley) to a blender.
- Blend the ingredients on high, for 20-30 seconds, until they're smooth and creamy.
- Once the dip has come together, taste and adjust the seasonings as needed.
- Transfer the dip to a large mason jar, then cover and store in the fridge for up to 5 days. Enjoy with chips, chopped vegetables, or over salad, and enjoy!
Calories: 39kcal | Carbohydrates: 2g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 6mg | Sodium: 122mg | Potassium: 64mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 0.1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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