Creamy, Dairy-Free "Nutella" Oat Milk

5 from 1 vote

Creamy, Dairy-Free "Nutella" Oat Milk

If you love chocolate milk, then let me introduce you to the greatest thing since OG chocolate milk came onto the scene - Creamy, Dairy-Free "Nutella" Oat Milk. This delicious drink has only 5 ingredients, and takes just a few seconds to whip up. Oh, and it's vegan, gluten-free, and refined sugar-free, too. This is the perfect recipe to make for your kids, or to simply satisfy the kid within you!

Prep Time 5

Cook Time 5

Total Time 10

Servings Servings

Calories 174kcal

Author Nicole Modic

Ingredients

½ Cup Rolled Oats
¼ Cup Maple Syrup
⅛ Teaspoon Sea Salt
2 Cups Water
¼ Teaspoon Vanilla Extract optional
2 Tablespoons Nutella OR Chocolate Hazelnut Spread I use the Nutiva brand!

Instructions

Start by adding all of your oat milk ingredients to a blender- the rolled oats, water, maple syrup, salt, and vanilla extract (if desired).
Blend on high, until the oats are fully broken down into a milk-like consistency.
Next, add in a few tablespoons of your Nutella or chocolate hazelnut spread and blend until fully incorporated. I recommend tasting and adding in more of the spread, if desired.
Then, take a large mixing bowl and place a nut milk bag inside of it. If you don’t have a nut milk bag, you can also use a cheese cloth.
Pour your oat milk into the bag and slowly (and very gently) squeeze the milk into the bowl, letting it strain through the bag. The leftover pulp will remain in the bag, and that is totally okay.
Pour your strained milk into a mason jar or carafe, and enjoy!
You can store your milk in the fridge for up to one week.

Nutrition