Ingredients
- 2 organic yellow potatoes (or sweet potatoes)
- juice of one lemon
- 1-2 tbsp olive oil (or oil or choice)
- 1 tbsp sumac (optional, I'd also recommend garlic powder, rosemary, etc!)
- 1 tsp sea salt
- 2 tbsp tahini (optional)
Instructions
- Scrub potatoes and cut into wedges.
- Put the potatoes into a medium bowl.
- Coat with lemon juice, olive oil, and spices.
- Let sit for 5 minutes so the lemon juice flavor sinks in.
- Pour contents into air fryer. Note, I did this in two batches.
- Set at 375 for 10 minutes.
- Then open and flip and set for another 10 minutes.
- I garnished with chopped parsley and tahini!ENJOY!!!!
Calories: 563kcal | Carbohydrates: 66g | Protein: 12g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Sodium: 2357mg | Potassium: 1570mg | Fiber: 9g | Sugar: 3g | Vitamin A: 27IU | Vitamin C: 68mg | Calcium: 85mg | Iron: 4mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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