CRISPY LEMONY POTATO WEDGES with sumac and tahini, made in the AIR FRYER, and once again, I polished them off before any one else in the house got to try them, so I’ll just tell you that they are amazing and you should believe me. Vegan, whole30, gluten Free, pretty much everything free! Also, if you don’t have the sumac or the tahini in your house, it’s totally optional—sumac is a middle eastern spice that I grew up with and I’m obsessed with, but it’s not required. What is required is the LEMON, and you can also get creative and use any seasonings and spices you like!
If you don’t have an air fryer yet, you can get one on the cheap. I have this one, in case you want to get it, but there are less expensive ones. I chose mine based on research, reviews and how easy it is to use.
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