These Crispy Parmesan Sweet Potatoes are a sweet potato twist on my viral parmesan potato recipe (that has over 71 million views and counting!) They're made with less than 10 simple ingredients, are budget-friendly, and are perfect for serving as a delectable side dish, or enjoying as a decadent snack or appetizer on their own!
Equipment
- 1 Baking Sheet this helps the potatoes get nice and crispy!
Ingredients
For the Sweet Potatoes:
- 1 ½ Pounds Sweet Potatoes halved
- 2 Tablespoons Olive Oil
- 1 Tablespoon Italian Seasoning
- 1 Tablespoon Garlic Powder
- ½ Teaspoon Sea Salt
- ½ Teaspoon Ground Black Pepper
- 1 ½ Cups Parmigiano Reggiano freshly grated
For Garnishing:
- 1 Handful Chives chopped
Instructions
- To make these potatoes, start by preheating your oven to 425 F.
- Next, wash and scrub the potatoes and cut them in half. If you're using larger sized sweet potatoes, you may want to cut them into chunks.
- Transfer the cut potatoes to a large bowl and add in the olive oil, Italian seasoning, garlic powder, sea salt, and black pepper. Toss until the potatoes are fully coated in the oil and seasonings.
- Next, grate the parmigiano reggiano into a bowl.
- Line a baking sheet with parchment paper and spread the cheese out in an even layer across it.
- Then, transfer the potatoes to the baking sheet and place them cut-side down, pressing them into the cheese. Repeat until all of the potatoes are lined up on the sheet.
- Finally, bake the potatoes for 25-26 minutes.
- Once they're done, remove them from the oven and allow the potatoes to rest for 10 minutes, until the cheese hardens.
- Then, use a spatula to remove the potatoes from the pan.
- Garnish with fresh chop chives, if desired, then serve and enjoy!
Calories: 244kcal | Carbohydrates: 25g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 658mg | Potassium: 436mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16327IU | Vitamin C: 3mg | Calcium: 346mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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